Treviso is particularly famous for its traditional cuisine. Here you can find typical dishes as well as creatively refined ones. One of the most well-known dishes is radicchio trevigiano, a recipe made with red radicchio, speck, olives, and cheese. Other typical dishes are baccalà mantecato and sformato, a vegetable tart with ricotta and cheese. Treviso’s cuisine is also rich in sweet delights such as panettone, a typical dessert of northern Italy, and tiramisù.
In fact, this latter specialty is the star of the Tiramisù World Cup. It’s a very special event that attracts enthusiasts from all over the world. It’s a gastronomic competition that aims to award the best tiramisù prepared by professional pastry chefs from around the world. The competition takes place every year in October in the historic center of Treviso, and each edition is enriched with events and details. During the event, pastry chefs compete by preparing an incredible variety of tiramisù. Each pastry chef must prepare two different types of coffee cake, one classic and one innovative. A panel of industry experts will judge the kitchens and award prizes to the best tiramisù.Treviso is particularly famous for its traditional cuisine. Here you can find typical dishes as well as creatively refined ones. One of the most well-known dishes is radicchio trevigiano, a recipe made with red radicchio, speck, olives, and cheese. Other typical dishes are baccalà mantecato and sformato, a vegetable tart with ricotta and cheese. Treviso’s cuisine is also rich in sweet delights such as panettone, a typical dessert of northern Italy, and tiramisù.
In fact, this latter specialty is the star of the Tiramisù World Cup. It’s a very special event that attracts enthusiasts from all over the world. It’s a gastronomic competition that aims to award the best tiramisù prepared by professional pastry chefs from around the world. The competition takes place every year in October in the historic center of Treviso, and each edition is enriched with events and details. During the event, pastry chefs compete by preparing an incredible variety of tiramisù. Each pastry chef must prepare two different types of coffee cake, one classic and one innovative. A panel of industry experts will judge the kitchens and award prizes to the best tiramisù.