Italiano
A new way of experiencing the area.
Radikio Festivalis an international tourist event, in line with the latest market trends. The event will take place between the months of January and February with the aim of telling, promoting and involving the territory of the Marca Trevigiana through a cultural, artistic and food and wine event represented by its “icon” product: the Radicchio Rosso di Treviso IGP. Tasting lab, literary aperitifs, show cooking, art and much more. A new way of experiencing the area with the incredible panorama of the city of Treviso as a backdrop.
The project unites, in a food and wine itinerary, many localities in the Province of Treviso, from the most renowned ones for radicchio, such as Treviso and Castelfranco Veneto, to the most famous ones for viticulture such as Valdobbiadene and Conegliano, the hilly area for cured meats and cheeses, or even the places of Tiramisu with the confectionary craftsmanship connected to it.